{"id":1647,"date":"2010-04-23T08:25:00","date_gmt":"2010-04-23T08:25:00","guid":{"rendered":"http:\/\/79.170.44.80\/livingwithkids.co.uk\/annabel-karmel-cupcakes\/"},"modified":"2013-06-24T13:11:23","modified_gmt":"2013-06-24T13:11:23","slug":"annabel-karmel-cupcakes","status":"publish","type":"post","link":"https:\/\/www.kidstart.co.uk\/blog\/annabel-karmel-cupcakes\/","title":{"rendered":"Annabel Karmel&#8217;s cupcakes and the power of twitter"},"content":{"rendered":"<p>  I&#39;m a big fan of <a href=\"http:\/\/twitter.com\/\" target=\"_blank\">twitter<\/a>. It&#39;s not just that it&#39;s a brilliant way to communicate with other parents, or that you can get the occasional celeb tweet (I&#39;ve had ones from&nbsp;Jonanthan Ross, and Jackie Collins.)&nbsp;But it&#39;s also a fantastic way to get answers on anything from health to kids to what&#39;s on TV.   <\/p>\n<p>  On Wednesday the&nbsp;lovely <a href=\"http:\/\/www.annabelkarmel.com\/\" target=\"_blank\">Annabel Karmel<\/a>&nbsp;put out a tweet asking if anyone had any particular recipe request and I replied saying I would love a cupcake recipe. (This was true. Even though I&#39;m not eating them at the moment it seems that everyone I know has gone cupcake crazy, and they&#39;re ideal for after school treats.) Within seconds she&#39;d replied, giving me a link to one of her recipes. So here it is &#8211; the Easy Cupcakes recipe, which appears in her book&nbsp;<strong>You Can Cook<\/strong>&nbsp;(&pound;11.69, published by <a href =\"http:\/\/www.kidstart.co.uk\/partner\/DorlingKindersley.aspx?t=lwk\" target=\"_blank\">Dorling Kindersley<\/a>), available from <a href =\"http:\/\/www.kidstart.co.uk\/partner\/Waterstones.aspx?t=lwk\" target=\"_blank\">Waterstones<\/a>). They look totally yummy.   <\/p>\n<p> \n<p>     Makes 12 cupcakes<br \/>     <strong>&nbsp;<\/strong>      <\/p>\n<p>     <strong>Ingredients<br \/>     <\/strong>110g butter at room temperature<br \/>     110g caster sugar<br \/>     110g plain flour<br \/>     2 tsp baking powder<br \/>     Quarter tsp salt<br \/>     2 eggs (medium)<br \/>     1 tsp vanilla extract      <\/p>\n<p>          &nbsp;     <img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none; margin: 10px;\" src=\"http:\/\/www.livingwithkids.co.uk\/wp-content\/uploads\/2010\/4\/easy-cupcakes-annabel-karmel_22042010.jpg\" alt=\"\" width=\"170\" height=\"166\" \/>\n<p>  <strong>Method<br \/>  <\/strong>Preheat the oven to 180C\/ 350F \/ Gas 4. Line a muffin tin with paper cases.<br \/>  Put the butter and sugar in a bowl; and beat until pale and fluffy<br \/>  Sift the flour, baking powder and salt into the bowl.<br \/>  Beat the eggs and vanilla and add to the bowl. Beat until just combined.<br \/>  Spoon the mixture into the paper cases.<br \/>  Bake for 18 to 20 minutes until risen, golden and firm to the touch.<br \/>  Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.<\/p>\n<p>  <strong>Buttercream Icing<\/strong><br \/>  It&rsquo;s the icing that makes them special. Swirl it on using a piping bag and nozzle &ndash; but&nbsp; practise on a plate first <br \/>  For plain buttercream, beat 110g (4 oz) butter until soft, then beat in 110g (4oz) icing sugar, a tablespoon at a time.<br \/>  For vanilla buttercream, add half teaspoon vanilla extract and beat to combine.<br \/>  For lemon buttercream, beat in 1 tbsp lemon juice &#8211; add 1 tsp at a&nbsp; time and taste after each addition.<br \/>  For chocolate buttercream,&nbsp; beat in quarter tsp vanilla, 60g (2oz) melted and cooled milk chocolate and 2 tbsp cocoa powder&nbsp;  <\/p>\n<p>  *PS &#8211; if you want to tweet with me on twitter I&#39;m <a href=\"http:\/\/twitter.com\/livingwithkids\" target=\"_blank\">here<\/a>, KidStart is <a href=\"http:\/\/twitter.com\/kidstart\" target=\"_blank\">here<\/a> and Annabel is <a href=\"http:\/\/twitter.com\/annabelkarmel\" target=\"_blank\">here<\/a>. Feel free to share your twitter urls below!   <\/p>\n<p> written by Liz Jarvis<\/p>\n","protected":false},"excerpt":{"rendered":"yummy cupcake recipe from Annabel, perfect for after school treats &#8211; plus if you&#8217;re on twitter, come and tweet with me!","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3500,3348],"tags":[238,1209,1210,1211,495],"class_list":["post-1647","post","type-post","status-publish","format-standard","hentry","category-tasty-family-food-and-recipes","category-lifestyle-tips-for-families","tag-annabel-karmel","tag-cupcakes-recipe","tag-jackie-collins","tag-jonathan-ross","tag-twitter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Annabel Karmel&#039;s cupcakes and the power of twitter - 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