{"id":1787,"date":"2009-07-24T09:24:00","date_gmt":"2009-07-24T09:24:00","guid":{"rendered":"http:\/\/79.170.44.80\/livingwithkids.co.uk\/gorgeous-ice-cream-puddings\/"},"modified":"2013-06-24T13:14:24","modified_gmt":"2013-06-24T13:14:24","slug":"gorgeous-ice-cream-puddings","status":"publish","type":"post","link":"https:\/\/www.kidstart.co.uk\/blog\/gorgeous-ice-cream-puddings\/","title":{"rendered":"Gorgeous ice cream puddings"},"content":{"rendered":"<p>  All kids, big and small, love ice-cream, and these fab recipes from celeb chef Lesley Waters are quick, simple and cheap to make. They use <a href=\"http:\/\/www.walls.co.uk\" target=\"_blank\">Walls<\/a> Soft Scoop ice cream (&pound;2.45 for a 2ltre tub, available from <a href =\"http:\/\/www.kidstart.co.uk\/partner\/Ocado.aspx?t=lwk\" target=\"_blank\">Ocado<\/a>, <a href =\"http:\/\/www.kidstart.co.uk\/partner\/Tesco.aspx?t=lwk\" target=\"_blank\">Tesco<\/a> and <a href =\"http:\/\/www.kidstart.co.uk\/partner\/Asda.aspx?t=lwk\" target=\"_blank\">Asda<\/a>).   <\/p>\n<p>     <strong>Neopolitan Ice Cream Trifle<\/strong>      <\/p>\n<p>     Lesley says: &#39;You can whip up this luscious pudding in minutes, making it perfect for busy mums. Use your favourite chocolate, and any Wall&#39;s Soft Scoop flavour will work well in this trifle.&#39; <br \/>     Serves 4      <\/p>\n<td width=\"5%\">     <img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none; margin: 10px;\" src=\"http:\/\/www.livingwithkids.co.uk\/wp-content\/uploads\/2009\/7\/Neopolitan_trifle_240709.gif\" alt=\"\" width=\"130\" height=\"154\" \/>\n<p>  <strong>Ingredients:<br \/>  <\/strong>450g\/1Ib strawberries<br \/>  250g\/8oz ready-made ginger cake<br \/>  8 scoops of Wall&#39;s Soft Scoop Neopolitan<br \/>  100g\/4oz chocolate, melted   <\/p>\n<p>  <strong>Method:<br \/>  <\/strong>1. Mash half the strawberries with a fork to make a fruity sauce and set aside. Slice the remaining strawberries. <br \/>  2. Cut the ginger cake into small cubes. <br \/>  3. Layer the ice cream, ginger cake, sliced strawberries and strawberry sauce into 4 tall chilled glasses <br \/>  4. Top with melted chocolate and serve straight away.   <\/p>\n<p>              <img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none; margin: 10px;\" src=\"http:\/\/www.livingwithkids.co.uk\/wp-content\/uploads\/2009\/7\/Summer_pudding_240709.gif\" alt=\"\" width=\"154\" height=\"134\" \/>\n<td width=\"5%\">\n<p>     <strong>Summer Iced Puddings<\/strong>      <\/p>\n<p>     Lesley says: &#39;These individual Summer Iced Puddings are so simple to make &#8211; yet look so stylish. Kids will love mashing the meringues and making the mixture.&#39; <br \/>     Serves 4&nbsp;&nbsp;      <\/p>\n<p> \n<p>  <strong>Ingredients:<br \/>  <\/strong>350g Wall&#39;s Soft Scoop Raspberry Ripple <br \/>  4 ready made meringue nests <br \/>  115g\/4oz strawberries, hulled and quartered, plus extra for decorating <br \/>  175g\/6oz raspberries <br \/>  2tps runny honey (NB not suitable for under 1s)   <\/p>\n<p>  <strong>Method:<\/strong> <br \/>  1. Line 4 x 150ml ramekin dishes or freezer-proof teacups with cling film and set to one side. <br \/>  2. Place the Raspberry Ripple ice cream in a bowl and crumble over the meringues. Add the strawberries and half the raspberries and gently fold in. <br \/>  3. Spoon the mixture equally between the 4 ramekins or teacups and level out. Cover well with cling film and place in the freezer for 1<span style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'\">&frac14;<\/span> hours. <br \/>  4. Meanwhile make the raspberry sauce. Place the remaining raspberries in a blender with 15ml\/1tbsp water and whiz until smooth. Stir in the honey. <br \/>  5. Turn the iced puddings out on to serving plates and remove the cling film. Drizzle each with the raspberry sauce and arrange a few extra strawberries alongside or on top. Serve straight away.   <\/p>\n<p>  written by Liz Jarvis   <\/p>\n","protected":false},"excerpt":{"rendered":"All kids, big and small, love ice-cream, and these fab recipes from celeb chef Lesley Waters are quick, simple and cheap to make. They use Walls Soft Scoop ice cream (&pound;2.45 for a 2ltre tub, available from Ocado, Tesco and Asda). Neopolitan Ice Cream Trifle Lesley says: &#39;You can whip up this luscious pudding in","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3500,3348],"tags":[280,281,282,283],"class_list":["post-1787","post","type-post","status-publish","format-standard","hentry","category-tasty-family-food-and-recipes","category-lifestyle-tips-for-families","tag-ice-cream","tag-puddings","tag-soft-scoop","tag-walls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Gorgeous ice cream puddings - KidStart Magazine<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.kidstart.co.uk\/blog\/gorgeous-ice-cream-puddings\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_GB\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Gorgeous ice cream puddings - KidStart Magazine\" \/>\r\n<meta property=\"og:description\" content=\"All kids, big and small, love ice-cream, and these fab recipes from celeb chef Lesley Waters are quick, simple and cheap to make. 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