{"id":18230,"date":"2024-02-02T12:48:53","date_gmt":"2024-02-02T12:48:53","guid":{"rendered":"https:\/\/www.kidstart.co.uk\/blog\/?p=18230"},"modified":"2025-03-06T10:00:21","modified_gmt":"2025-03-06T10:00:21","slug":"pancake-day-recipes","status":"publish","type":"post","link":"https:\/\/www.kidstart.co.uk\/blog\/pancake-day-recipes\/","title":{"rendered":"Pancake Day Recipes"},"content":{"rendered":"\n<p>Frying pans at the ready! We&#8217;ve searched high and low for the tastiest sweet and savoury pancake recipes brought to you by your favourite supermarkets. Here\u2019s 6 tried and tested recipes here at KidStart.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Sweet Pancakes<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Coconut pancakes with cherry lime compote<\/h3>\n\n\n\n<p>Adding some coconut flour to a gluten-free pancake batter adds fibre, protein and a naturally sweet, coconutty flavour that goes so well with cherries and zingy lime.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/DxSNkSlMBjoUZbmALQv9_nGNgeD4lmnlO3Qec0lgXn76YGYWMXWv3IUJq5Mhomb5TvvOL2T9kcfbucW0rXWzlBwP-u1i_eaLfH4bkwNg2E---KccGkUZ1s09tZ-r9GwUk-dQwTPL-DI5hJWRC6uRIwY\" alt=\"\"\/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g Groovy Food Organic Coconut Flour<\/li>\n\n\n\n<li>50g gluten free plain white flour<\/li>\n\n\n\n<li>1 tsp caster sugar<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>\u00bc tsp bicarbonate of soda<\/li>\n\n\n\n<li>2 Essential White Eggs<\/li>\n\n\n\n<li>200ml Tilda Organic Classic Rice Milk<\/li>\n\n\n\n<li>1 tsp lime juice (from the lime, below)<\/li>\n\n\n\n<li>Approx 4 tsp vegetable oil, for frying<\/li>\n<\/ul>\n\n\n\n<p><strong>For the cherries &amp; to serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400g frozen Essential Dark Sweet Cherries<\/li>\n\n\n\n<li>25g caster sugar<\/li>\n\n\n\n<li>1 unwaxed lime, zest and remaining juice<\/li>\n\n\n\n<li>4 tbsp Rachel\u2019s Organic Greek Style Coconut Yogurt, to serve<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl, combine the dry ingredients with a pinch of salt, then whisk to mix. Add the eggs and 100ml rice milk and whisk until smooth. Gradually whisk in the remaining rice milk and 1 tsp lime juice.<\/li>\n\n\n\n<li>Line a cooling rack with kitchen paper. Heat 2 tsp oil in a large nonstick frying pan and, using a dessert spoon, add 4 generously heaped and well-spaced spoons of batter. Keep the heat low, and cover with a lid. Cook for 3 minutes, until puffed and dry at the edges. Flip and cook for 30-60 seconds more. Move to the cooling rack. Add 1 tsp oil, cook the next batch, and repeat to make 12 pancakes.<\/li>\n\n\n\n<li>Meanwhile, put the cherries into a frying pan or large saucepan with the sugar and lime juice. Simmer rapidly for 8-10 minutes until the cherries are soft but just holding their shape. Drain in a sieve over a jug. Return the juice to the pan, bubble for 2 minutes until syrupy, then return the cherries with most of the lime zest. Remove from the heat.<\/li>\n\n\n\n<li>Reheat the pancakes, if needed. Serve 3 pancakes per plate, with the warm cherries spooned over, plenty of coconut yogurt, and the remaining lime zest sprinkled over.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/www.kidstart.co.uk\/partner\/Waitrose.aspx\"><strong>Shop with Waitrose to earn up to \u00a31.60 back for your kids<\/strong><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Banana &amp; Chia Seed Breakfast Pancakes<\/h3>\n\n\n\n<p>An excellent way to start your day, tuck into these banana and chia seed pancakes, ready in a matter of minutes.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/83GmV7DdUcLMXU8vHHsOAiy-MequYopU0LGXU3GLCZGcwRXiI9xX1FD6usuw_TtxrZqV-84btmQmP_pNXBcq-42GYceTrhXMi0REunt2nLt2cS1SACvOSijj9EPlC9HrWAIkAhOawzad3s2yNw4F4DM\" alt=\"\"\/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd Large Overripe Banana, mashed and half banana sliced for topping<\/li>\n\n\n\n<li>1 Medium Egg<\/li>\n\n\n\n<li>1 tsp Baking Powder<\/li>\n\n\n\n<li>3 tbsps Maple Syrup, (1 tablespoon for topping)<\/li>\n\n\n\n<li>\u00bd tsp Ground Cinnamon<\/li>\n\n\n\n<li>1 tbsp Chia Seeds, 3 tablespoons water leave for 30 minutes in a separate bowl to swell<\/li>\n\n\n\n<li>200ml Oat Milk<\/li>\n\n\n\n<li>180g Oat Flour, or make your own by blending oats in a blender<\/li>\n\n\n\n<li>80g Kefir Yogurt<\/li>\n\n\n\n<li>60g Blueberries<\/li>\n\n\n\n<li>1 tbsp Lemon Juice<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blend 180g of oats in a blender until they resemble flour.<\/li>\n\n\n\n<li>Soak 1 tablespoon chia seeds, 3 tablespoons water leave for 30 minutes in a separate bowl to swell.<\/li>\n\n\n\n<li>Blend together 1 large over ripe banana &#8211; mashed, 1 Medium Egg, 1 teaspoon &#8211; baking powder, 2 tablespoons &#8211; Maple syrup, \u00bd teaspoon Ground Cinnamon, 200ml Oat milk and the blended oats to make a batter.<\/li>\n\n\n\n<li>When the Chia seeds have soaked add to the batter.<\/li>\n\n\n\n<li>Cook in approximately 1\/4 cup scoops over a medium heat in a lightly oiled non-stick pan.<\/li>\n\n\n\n<li>Flip when bubbles appear in the middle of each pancake.<\/li>\n\n\n\n<li>Cook for another 3-5 minutes on the other side.<\/li>\n\n\n\n<li>Layer the Pancakes with the toppings and Kefir Yogurt.<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.kidstart.co.uk\/partner\/MorrisonsGroceries.aspx\">Shop with Morrisons Groceries to earn up to \u00a33 back for your kids<\/a><br><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Red velvet pancakes<\/h3>\n\n\n\n<p>Make this pretty pudding and eat to your heart\u2019s content!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/kmpZ6UolNwuhdJtjm8BA_qX2-p0-72C2fjze2oB5VYNatOmMnRh57XfE8bUQSQ_Cqt_y4vbmDkAKnYag9RsUWkoUTSQ_BfiA0u_a7MwQyroSGvR8WUKTM9OQOrI7wXxFVVuY9R10IFUyI49o-vBanJA\" alt=\"\"\/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100ml soured cream<\/li>\n\n\n\n<li>1 large egg (beaten)<\/li>\n\n\n\n<li>1tsp pure vanilla extract<\/li>\n\n\n\n<li>140g self raising flour<\/li>\n\n\n\n<li>1\/2tbsp cocoa powder<\/li>\n\n\n\n<li>25g caster sugar<\/li>\n\n\n\n<li>30g butter (melted)<\/li>\n\n\n\n<li>Strawberries<\/li>\n\n\n\n<li>Melted plain chocolate<\/li>\n\n\n\n<li>Cocoa powder<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1tbsp milk<\/li>\n\n\n\n<li>1tsp baking powder<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125ml buttermilk<\/li>\n\n\n\n<li>Red food colouring<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Method&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beat together the soured cream, milk, egg, buttermilk and vanilla. In another bowl stir together the flour, cocoa, baking powder and caster sugar.<\/li>\n\n\n\n<li>Preheat the oven to 200C\/180C Fan\/Gas. Line a 30cm x 20cm baking tin with baking paper.<\/li>\n\n\n\n<li>Stir the milk mixture into the flour mixture and beat together until smooth. Stir in the melted butter, then add food colouring, stirring, until you get a deep-red batter.<\/li>\n\n\n\n<li>Pour the batter into the lined tin and cook in the oven for 15 mins.<\/li>\n\n\n\n<li>To serve, cut heart shapes out of the baked pancake using a small cookie cutter. Divide between 4 plates and serve with the berries, melted chocolate and a dusting of icing sugar.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/www.kidstart.co.uk\/partner\/AsdaGroceries.aspx\"><strong>Shop with Asda to earn up to 2% back for your kids<\/strong><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Savoury Pancakes<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">4. Farinata chickpea pancake canap\u00e9s<\/h3>\n\n\n\n<p>Farinata are Italian savoury pancakes made with chickpea flour, parmesan and fresh rosemary. Naturally gluten-free and ready in 25 minutes, this moreish pancake recipe is the perfect Saturday-night cocktail snack to share with friends. Swap Italian hard cheese for parmesan to make it vegetarian<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g chickpea flour<\/li>\n\n\n\n<li>4 tbsp olive oil<\/li>\n\n\n\n<li>3 sprigs rosemary, leaves picked<\/li>\n\n\n\n<li>6 tbsp finely grated parmesan<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Method <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put the chickpea flour and 2 tbsp olive oil in a bowl. Roughly chopped half the rosemary leaves and add to the bowl, along with 2 tbsp parmesan. Add 300ml cold water and whisk until you have a smooth, thin batter. Set aside and leave to rest for 20 minutes.<\/li>\n\n\n\n<li>Preheat the oven to 240\u00b0C\/fan 220\u00b0C\/gas mark 9. Heat 1 tbsp oil in a 20cm skillet pan until it\u2019s smoking hot. Pour in half the batter and leave on the hob for 1 minute, until it starts to bubble like a pancake. Sprinkle over 2 tbsp parmesan and half the remaining rosemary. Transfer to the oven and bake for 10 minutes, until the farinata is golden and cooked and the edges are crispy. Transfer to a plate and keep warm. Repeat with the remaining batter. Cut each farinata into 8 triangles to serve.<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.kidstart.co.uk\/partner\/SainsburysGroceries.aspx\">Shop with Sainsbury&#8217;s to earn up to 5% back for your kids<\/a><br><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. <strong>Green Pancakes with Garlicky Yoghurt and Fried Eggs<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/Fb6EmmX7StipJDNKH8_pCoHMwLCjmXLFxwSq8AsdwHwRBIfTMuo7Nv4DWoeEU3g47Y9by90Aylv77sM_8NJ3_-GNJNIQADXREesI4xdCVtl5OH3UJSJnCstx7WM69YA88nZbZeHvhbasTfUQhQoCAKI\" alt=\"\"\/><\/figure>\n\n\n\n<p>This healthy, protein-rich Green Pancakes with Garlicky Yoghurt and Fried Eggs was created by MasterChef winner and gastroenterologist Dr Saliha Mahmood Ahmed. <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g cottage cheese<\/li>\n\n\n\n<li>100g chickpea (gram) flour<\/li>\n\n\n\n<li>6 large eggs<\/li>\n\n\n\n<li>100g baby spinach leaves<\/li>\n\n\n\n<li>20g coriander, plus extra leaves to finis<\/li>\n\n\n\n<li>20g flat-leaf parsley<\/li>\n\n\n\n<li>10g chives<\/li>\n\n\n\n<li>75ml semi-skimmed milk<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>1 tbsp nutritional yeast<\/li>\n\n\n\n<li>1 tsp chilli powder<\/li>\n\n\n\n<li>1 tsp cumin seeds<\/li>\n\n\n\n<li>3 tbsp vegetable oil, for brushing and frying the eggs<\/li>\n\n\n\n<li>2 garlic cloves, crushed or grated<\/li>\n\n\n\n<li>450g skyr 0% fat natural yoghurt<\/li>\n\n\n\n<li>2 tsp chilli flakes(optional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Method&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine the cottage cheese, chickpea flour, 2 of the eggs, the baby spinach, coriander, parsley, chives, milk, baking powder, nutritional yeast, chilli powder and cumin seeds in a blender and blitz to a green pur\u00e9e.<\/li>\n\n\n\n<li>Heat a large non-stick frying pan over a medium-low heat; brush with a little oil. Fry the pancakes in batches of 2-3, aiming for roughly 10 cm circles as you pour in the batter. Cook until bubbles appear on the surface, then flip and cook for 1-2 mins more. Transfer to a plate as you go, covering loosely with foil to keep warm, until all the batter is used up.<\/li>\n\n\n\n<li>Meanwhile, fry the remaining 4 eggs in a little oil in a separate pan. Stir the garlic into the yoghurt until well combined.<\/li>\n\n\n\n<li>Divide the pancakes between plates and top with the yoghurt, a fried egg, coriander leaves and some chilli flakes, if liked. Keep leftover pancakes chilled for 2-3 days.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/www.kidstart.co.uk\/partner\/Ocado.aspx\"><strong>Shop with Ocado to earn up to 2% back for your kids<\/strong><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Spanakopita-inspired pancakes recipe<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/uoiu9Ju7DaOMGNHulkk7GxbkiSiR8-Etcjy_f5k8F800r0HhmrqEFzp3R4SfzPkKgWk9vJQfAN6n2Mod6K2QvUlKhzLxZDva0MdKimvCoJHDSrs5SstiGfhO_z7T5Rl3bsd6XLmraaUGMqKi3gTgEhw\" alt=\"\"\/><\/figure>\n\n\n\n<p>Inspired by the classic Greek dish, this delicious savoury spin on traditional pancakes is an exciting new way to fill you pancakes with Mediterranean flavour. Whip up a batch of pancakes and load them with this gorgeously creamy spinach, ricotta and pine nut mixture.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 x 240g bag baby spinach<\/li>\n\n\n\n<li>200g ricotta<\/li>\n\n\n\n<li>100g feta, crumbled<\/li>\n\n\n\n<li>50g pine nuts, toasted<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>1 onion, finely chopped<\/li>\n\n\n\n<li>2 garlic cloves<\/li>\n\n\n\n<li>1 sprig thyme, leaves removed and chopped, plus extra to garnish<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Firstly, prepare a batch of pancakes.<\/li>\n\n\n\n<li>Put the spinach in a colander over the sink and pour over enough boiling water to wilt the leaves. Leave to cool slightly, then squeeze out the excess water. Transfer to a bowl and mix with the ricotta, feta and pine nuts.<\/li>\n\n\n\n<li>Heat the oil in a pan over a low heat and add the onion, garlic and thyme leaves. Cook for 5-10 mins, or until softened, then add the spinach and ricotta mixture. Heat through for 1 minute, and then season to taste. Remove from the heat.<\/li>\n\n\n\n<li>To serve, divide the filling between 4 pancakes and carefully roll them up.<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.kidstart.co.uk\/partner\/TescoGroceries.aspx#\">Shop with Tesco to earn up to \u00a34 back for your kids<\/a><br><\/strong><\/p>\n\n\n\n<p><strong>Don&#8217;t forget to pick up all your pancake day essentials and shop through KidStart to earn up to 5% back for your kids. See all <a href=\"https:\/\/www.kidstart.co.uk\/category\/GroceriesFood-Drink.aspx\">Food, Grocery &amp; Drink retailers here<\/a>.&nbsp;<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"Our pick of the best sweet and savoury pancake recipes to try this Pancake Day","protected":false},"author":1,"featured_media":18233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3500,3348,3506],"tags":[67,818,3528,3529,501],"class_list":["post-18230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tasty-family-food-and-recipes","category-lifestyle-tips-for-families","category-special-occasions-for-families","tag-food","tag-online-grocery-shopping","tag-pancake","tag-pancake-day","tag-recipes-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - 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