Perfect pasta recipes from Annabel Karmel – plus win her latest cookbook!

May 13 • Uncategorized • 1499 Views • 5 Comments on Perfect pasta recipes from Annabel Karmel – plus win her latest cookbook!

As you know I’m a HUGE fan of Annabel Karmel, MBE so I’m very excited about her brand new cookbook, Top 100 Pasta Dishes (RRP £9.99, available from Waterstones and Ebury Press). It’s packed full of healthy, yummy meals for the whole family, including mouth-watering recipes for babies and toddlers. There’s a huge variety of recipes ranging from Spicy Sausage Meatball Pasta to my personal favourite, the Japanese-inspired Stir Fried Beef with Noodles.


Here are two recipes for you to try – plus, below, win a copy of Top 100 Pasta Dishes!

Baby vegetable pasta

Annabel says: ‘As your baby gets older it is important to encourage him to chew, so dice vegetables instead of pureeing them. Frozen peas and sweetcorn are good standbys to keep in your freezer.’

50 g (2 oz) baby shell pasta
10 g (V oz) butter
50 g (2 oz) onion, finely chopped
30 g (1 oz) carrot, finely diced
30 g (1 oz) red pepper, finely diced
30 g (1 oz) frozen sweetcorn
30 g (1 oz) frozen peas
10 g (V oz) plain flour
250 ml (9 fl oz) vegetable stock
2 tbsp basil, chopped
1 tsp lemon juice
30 g (1 oz) Parmesan cheese, grated

Cook the pasta according to the instructions on the packet. Drain. Melt the butter in a saucepan. Add the onion, carrot and pepper, cover with a lid and sauté for 10 minutes until nearly soft. Add the sweetcorn and peas and sauté for 2 minutes. Add the flour, then add the stock, stirring until thickened. Simmer for 3 minutes, then add the basil, lemon juice and Parmesan. Stir in the drained pasta. Serve.

Salami, red pepper and mozzarella pasta

Annabel says: ‘Most children like salami, so here is a simple recipe that you can put together in about 15 minutes.’



180 g (6 oz) pasta shells
2 tbsp olive oil
1 red pepper, finely diced
1 small garlic clove, crushed
50 g (2 oz) thinly sliced salami, roughly chopped
150 g (5V oz) cherry tomatoes, chopped into 8
75 g (3 oz) mozzarella, cubed
grated Parmesan cheese, to serve


Cook the pasta in boiling salted water according to the instructions on the packet. Drain. Heat the oil in a saucepan. Fry the pepper for 5 minutes, then add the garlic and salami. Fry for another 5 minutes. Add the drained pasta, cherry tomatoes and mozzarella and season. Serve with a little Parmesan cheese sprinkled on top.


*Competition: WIN a copy of Top 100 Pasta Dishes!

There are 10 copies to be won in our fab competition. All you have to do is send an email from your KidStart registered email with ‘Annabel Karmel’ in the catchline and your full name and address, plus your answer to the question below, to by the closing date May 28. (If you’re not a KidStart member, click here to join.)

Q: How many recipes are there in Annabel’s new cookbook?

written by Liz Jarvis


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5 Responses to Perfect pasta recipes from Annabel Karmel – plus win her latest cookbook!

  1. Karin @ Cafe Bebe says:

    We went to the book launch for Annabel’s Pasta cookbook and I’m a huge fan! We are BIG pasta eaters in this house and I’ve become re-inspired to try some new recipes. They all look fabulous. Everyone should try these! They’re great to try WITH your children as well.

  2. Miroslava says:

    I was planning on going to the book launch, but could not make it at the end. Would love to get a copy, Isabelle loves her recipes ;)))

  3. Emma says:

    I was gutted I missed the book launch, silly traffic!! Going to leave stupidly earlier next time!! Have entered! 🙂

  4. A Modern Mother says:

    We’re cooking our way through this one and enjoying it. We just did escalloped with tomatoe and basil sauce, recipe over at mine!

  5. mulberry bag says:

    Another day past, ZhuoFu first exit LongTianHe, uniting XiaoYue woke up with a voice called uncle) ZhuoFu see dad (LongTianHe XiaoYue together happy before go to "XiaoYue ah, you have to wait here, how long is my uncle, is to keep you waiting for so long." ZhuoFu here will turn your head to dragon "I blame the days that son, how can you make XiaoYue waiting here for so long, didn’t you?" XiaoYue bullying.


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