Before Lucky Saint, founder Luke Boase felt the proposition of an alcohol-free beer was compelling, but the reality was disappointing. He couldn’t find an alcohol-free beer that he enjoyed drinking or a brand that made him feel good about choosing to drink a no/low option. So he decided to create his own.
He spent two years, working with six different breweries in three countries before deciding on the Lucky Saint recipe - a refreshing alcohol-free, classic lager.
The light bulb moment came when Luke discovered how important the filtration process, or lack thereof, was to the flavour of beer. Filtering beer strips out flavour and body and can leave you wanting more. He eventually found a brewer in Bavaria who shared the same goals as him - to create an alcohol-free unfiltered lager. After some trial and error and little bit of luck, Lucky Saint was born.